Denaturation and Renaturation of DNA
Denaturation of DNA:
The
three-dimensional structures of DNA, RNA, and proteins are determined by weak
noncovalent interactions, principally hydrogen bonds and hydrophobic
interactions. The free energies of these interactions are not much greater than
the energy of thermal motion at room temperature, so that at elevated
temperatures the structures of these molecules are disrupted. A macromolecule
in a disrupted state is said to
be denatured; the ordered state, which
is presumably that originally present in nature, is called the native state. A transformation
from the native to the denatured state is called denaturation.
When double-stranded (native) DNA is heated, the
bonding forces between the strands are disrupted and the two DNA strands
separate; thus, completely denatured DNA is single stranded. Much information
about the structure and stabilizing interactions has been obtained by studying
denaturation. Some property of DNA that changes as denaturation proceeds is
measured, e.g., the absorption of ultraviolet light. A change in the
ultraviolet absorbance (or some other property) as a function of temperature is
called a melting curve. Many
reagents either break hydrogen bonds or weaken hydrophobic interactions, and
are powerful denaturants. Thus, denaturation is also studied by varying the
concentration of a denaturant at a constant temperature. For DNA, the simplest
way to detect denaturation is to monitor the ability of DNA in a solution to
absorb ultraviolet light at a wavelength of 260 nm.
The absorbance of DNA at
260 nm, A260, is not only proportional to its concentration (as is the case for
most light-absorbing molecules) but also depends on the structure of the
molecule; the more ordered the structure, the less light is absorbed. Therefore,
free nucleotides absorb more light than a single-stranded polymer of DNA (or
RNA), which in turn absorbs more light than a double-stranded DNA molecule. For
example, solutions of double-stranded DNA, single-stranded DNA, or free bases,
each at 50 μg/mL, have the following A260 values:
Double-stranded
DNA: A260 = 1.00
Single-stranded DNA: A260 = 1.37
Freebases: A260 = 1.60
If a DNA solution is heated slowly and the A260 is measured at various temperatures, a melting curve is obtained. The following features of this curve should be noted:
Single-stranded DNA: A260 = 1.37
Freebases: A260 = 1.60
If a DNA solution is heated slowly and the A260 is measured at various temperatures, a melting curve is obtained. The following features of this curve should be noted:
1. The A260 remains constant up to
temperatures well above those encountered by living cells in nature.
2. The rise in A260 occurs over a
range of 6-8 C
3. The maximum A260 is about 37% higher than the starting value.
3. The maximum A260 is about 37% higher than the starting value.
DNA Melting curve |
Before the rise begins, the molecule is fully double stranded. In the region of
rapid denaturation, base pairs in various segments of the molecule are broken;
the number of broken base pairs increases with temperature. A convenient
parameter to characterize a melting transition is the temperature at which the
rise in A260 is half complete. This temperature is called the melting
temperature, Tin. The value of Tm varies both with base composition and experimental
conditions. In particular, Tm increases with increasing percent G + C, which is a result of the hydrogen bonds in a GC pair
(three) versus an AT pair (two). A higher temperature is required to disrupt a
GC pair than an AT pair. Reagents such as urea and formamide, which can
hydrogen-bond with the DNA bases, reduce Tm. These denaturing agents maintain
the unpaired state at a temperature at which a broken base pair would normally
pair again, so that permanent melting of a section of paired bases requires
less thermal energy. Other reagents either enhance the interaction of weakly soluble
substances (such as the nucleic acid bases) with water or disrupt the water
shell; such substances should weaken hydrophobic interactions.
An example of
the former type of substance is methanol, which increases the solubility of the
bases. Sodium trifluoracetate is an example of the second type. The addition of
both these reagents greatly reduces Tm because hydrophobic interactions are also
important in stabilizing the DNA structure. In fact, the three-dimensional
structure of DNA is one that minimizes contact between bases and water and
maximizes the contact of the highly soluble phosphate group with water.
Minimization of base-water contact is accomplished by stacking of the bases,
which occurs even in single stranded DNA. The bases of double-stranded DNA are more
stacked than those in single-stranded DNA because of the hydrogen bonds between
the two strands. Both hydrogen bonds and hydrophobic interactions are weak and
easily disrupted by thermal motion. Maximum hydrogen bonding is achieved when
all bases are oriented in the right direction. Similarly, stacking is enhanced if the bases are unable
to tilt or swing out from a stacked array. Clearly, stacked bases are more
easily hydrogen-bonded, and correspondingly, hydrogen-bonded bases, which are oriented
by the bonding, stack more easily. Thus, the two interactions act cooperatively
to form a very stable structure.
If one interaction is eliminated, the other is
weakened, which explains why Tm drops so markedly following addition of a
reagent that destroys either type of interaction. When hydrogen bonds and
hydrophobic interactions are eliminated, the helical structure of DNA is
disrupted and the molecule loses its rigidity. This collapse of the ordered
structure is accompanied by complete disentanglement of the two strands. At
high pH, the charge of several groups engaged in hydrogen bonding is changed and
base pairing is reduced. At a pH greater than 11.3, all hydrogen bonds are eliminated and DNA is completely denatured. When a DNA
solution is heated above 90° the value of
A260 increases by 37% and the solution consists entirely of single strands
whose bases are unstacked.
If the solution is then rapidly cooled to room
temperature and the salt concentration is greater than 0.05 mol/L, the value of
A260 drops significantly because random intrastrand hydrogen bonds re-form between
distant short tracts of bases whose sequences are complementary (or nearly so).
After cooling, about two-thirds of the bases are either hydrogen bonded or in
such close proximity that stacking is restored and the molecule is very
compact. In contrast, if the salt concentration is 0.01 mol/L or less, the
electrostatic repulsion due to unneutralized phosphate groups keeps the single
strands sufficiently extended that the bases cannot approach one another. Thus,
after cooling, no hydrogen bonds are re-formed. At a sufficiently high DNA
concentration and in a high salt solution, interstrand hydrogen bonding
competes with the intrastrand bonding just mentioned. This effect can be used
to re-form native DNA from denatured DNA.
Renaturation of DNA:
If a DNA
solution is heated to a temperature at which most (but not all) hydrogen bonds
are broken and then cooled slowly to room temperature, A260 drops immediately
to the initial, undenatured value and the original structure is restored. Thus,
if strand is not completely separated and denaturing conditions are eliminated,
the helix rewinds. A related observation is that if two separated strands come in
contact and form even a single base pair at the correct position in the
molecule, the native DNA molecule will re-form. This phenomenon is called renaturation, or reannealing. Two requirements are
necessary for renaturation to occur.
1. The salt concentration must be high enough that electrostatic repulsion between the phosphates in the two strands is eliminated-usually 0.15-0.50 M NaCl is used.
1. The salt concentration must be high enough that electrostatic repulsion between the phosphates in the two strands is eliminated-usually 0.15-0.50 M NaCl is used.
2. The temperature must be high enough
to disrupt the random, intrastrand hydrogen bonds described above. However, if
the temperature is too high, stable interstrand base pairing will not occur or
be
maintained. The optimal temperature for renaturation is 20-25°C below the value of Tm.
maintained. The optimal temperature for renaturation is 20-25°C below the value of Tm.
Cot curves |
Renaturation is slow compared with denaturation. The rate-limiting step is not
the rewinding of the helix but the precise collision between complementary
strands such that base pairs are formed at the correct positions. Since two molecules
participate in the rate-limiting step, renaturation is a
concentration-dependent process requiring several hours under typical
laboratory conditions. In particular, the kinetics of association follows a
simple second-order rate law with the association rate increasing with DNA concentration.
The kinetics are conveniently described by an equation that relates the
fraction, f , of single-stranded (dissociated) DNA and the time elapsed after
exposing a DNA sample to renaturing conditions (high salt concentration,
elevated temperature):
f = 1/ (1+kcot)
in which Co is the initial DNA
concentration, t is the elapsed time in seconds, and k is a rate constant. A
plot of f versus the logarithm of the product Cot yields a sigmoid curve
commonly called a Cot ("cot") curve. A notable feature of
these curves is that the renaturation rate is related to the molecular weight
of the DNA. A useful index for characterizing these curves is Co/t1/2, with
the value of Cot corresponding to renaturation of half of the DNA ( f =
1/2). Comparison of the Co/t1/2 values for E. coli DNA (M.W. =
2.7 X 109) and T4 DNA (M.W. = 1.1 X 108) shows that T4 DNA renatures roughly 50
times faster than E. coli DNA.
The reason is that if the two DNA samples
have equal molar concentrations of nucleotides, the T4 sample will contain many
more DNA molecules than the E. coli sample. Cot analysis is
not-usually done with intact DNA molecules but rather with fragments having
lower molecular weights. This breakage does not affect the relative values of Co/t1/2
since the number of different kinds of fragments of T4 DNA is smaller and
hence their concentration larger than the corresponding number of fragments in
the E. coli sample. Studies of a variety of prokaryotic DNAs show that
the value of Co/t1/2 is directly related to the total size of the DNA of
the organism (the genome size).
However, this relation does not apply to the
DNA of eukaryotes because of the presence of highly repetitive sequences. The fragmentation of the DNA molecules allows a new feature of base
sequences to be seen. If the unbroken denatured DNA were allowed to renature,
the Cot curve would be a smooth curve in which Co/t1/2 would be proportional to the size of the DNA. However,
if the DNA were broken into small pieces, several fragments from each molecule
would contain the repeated sequence, and these fragments would renature more
rapidly than the bulk of the sequences. Approximately 30% of human DNA contains
sequences of bases that are repeated 20 times or more.
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